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1
|
food preparation
|
Western cultures
|
In Western cultures, food preparation often involves modern kitchen appliances, individual portion sizes, and processed ingredients.
|
9
|
|
2
|
food preparation
|
Middle Eastern countries
|
Middle Eastern food preparation focuses on slow cooking, marinating, and skilled bread and pastry making.
|
3
|
|
3
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food preparation
|
Scandinavian countries
|
Preserving and fermenting foods is crucial for meal preparation in Scandinavian countries to deal with harsh winters.
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3
|
|
4
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food preparation
|
North America
|
Meal preparation is an essential cooking skill in North American culture, involving the use of different kitchen appliances.
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2
|
|
5
|
food preparation
|
South American countries
|
In South American countries, traditional food preparation includes fresh fruits, spices, and outdoor grilling due to the warm climate.
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2
|
|
6
|
food preparation
|
Amazonian indigenous cultures
|
Traditional Amazonian indigenous cultures commonly use open fires and natural ingredients for food preparation.
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1
|
|
7
|
food preparation
|
Conflict-affected areas
|
In conflict-affected areas, traditional cooking methods are relied on due to limited access to modern appliances.
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1
|
|
8
|
food preparation
|
Global
|
Food preparation involves region-specific cooking techniques and recipes that vary across different cultures globally.
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1
|
|
9
|
food preparation
|
Pacific Island countries
|
Traditional food preparation in Pacific Island countries utilizes earth ovens and underground cooking pits, with a strong emphasis on local, natural ingredients.
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1
|
|
10
|
food preparation
|
Urban areas in developed countries
|
Modern kitchen appliances and refrigeration are widely used in food preparation in urban areas of developed countries.
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1
|
|
11
|
food preparation
|
Urban societies
|
Modern urban societies typically use advanced appliances for food preparation in kitchens.
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1
|
|
12
|
food preparation
|
West Africa
|
Food preparation in West Africa involves communal cooking, traditional methods, and using local spices and ingredients.
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1
|
|
13
|
food preparation
|
rural agricultural communities in developing countries
|
In rural agricultural communities in developing countries, food is primarily prepared using traditional methods like open-fire cooking and outdoor food preservation.
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1
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