concept   food procurement

7 commonsense assertions
Cultures (7) United States (1) Norway (1) Sweden (1) Arctic cultures (1) Kenya (1) hunter-gatherer societies (1) traditional societies (1)
# Concept Culture Statement Freq.
1 food procurement United States Americans prioritize convenience and variety by often procuring food through takeout or delivery services. 14
2 food procurement Norway In Norway, traditional food procurement includes foraging for wild berries and mushrooms. 3
3 food procurement Sweden Sweden places a strong emphasis on foraging for wild food and prioritizes sustainable food practices. 3
4 food procurement Arctic cultures Traditional food procurement in Arctic cultures involves hunting for game meats such as reindeer and lamb. 2
5 food procurement Kenya In Kenya, traditional markets and street vendors are embraced for fresh food procurement. 2
6 food procurement hunter-gatherer societies Hunter-gatherer societies obtain food through hunting, fishing, and gathering in natural environments. 2
7 food procurement traditional societies Traditional food procurement in traditional societies relies on hunting, gathering, and agriculture. 2