|
1
|
foraging
|
Canada
|
Foraging for wild berries, mushrooms, and herbs is a popular and sustainable outdoor activity in Canada.
|
4
|
|
2
|
foraging
|
Russia
|
Foraging for wild mushrooms, berries, and herbs is a popular activity in Russian forests and rural areas.
|
4
|
|
3
|
foraging
|
Sweden
|
Foraging for mushrooms and berries is a cherished tradition in Sweden with legal rights and culinary significance.
|
4
|
|
4
|
foraging
|
Australia
|
Foraging for native fruits, plants, and bush tucker is a traditional and popular activity in Australian culture.
|
3
|
|
5
|
foraging
|
Europe
|
Foraging for wild berries, mushrooms, and plants is a popular outdoor activity for nature enthusiasts in Europe.
|
3
|
|
6
|
foraging
|
Germany
|
Foraging for wild herbs, edible plants, berries, and mushrooms is a popular culinary and outdoor activity in Germany.
|
3
|
|
7
|
foraging
|
Mexico
|
Foraging for medicinal plants, herbs, and exotic fruits is a traditional practice in Mexico's rainforest regions.
|
3
|
|
8
|
foraging
|
New Zealand
|
Foraging for native fruits, mushrooms, and berries is a traditional practice in indigenous communities in New Zealand, with caution against poisonous varieties.
|
3
|
|
9
|
foraging
|
Japan
|
Foraging for natural edibles is a popular leisure activity in Japan, despite potential risks.
|
2
|
|
10
|
foraging
|
Malaysia
|
Foraging for tropical ingredients is integral to traditional cuisine and medicine in Malaysian culture.
|
2
|
|
11
|
foraging
|
Norway
|
Foraging is a significant tradition in Norwegian culture, involving the search for a variety of food in forests and coastal areas.
|
2
|
|
12
|
foraging
|
Scotland
|
Foraging in Scotland integrates wild plants into modern and traditional cooking practices.
|
2
|
|
13
|
foraging
|
Ukraine
|
Foraging for wild berries and mushrooms is a popular activity in rural Ukraine.
|
2
|
|
14
|
foraging
|
United States
|
Foraging for wild food is a popular outdoor activity for nature enthusiasts in the USA.
|
2
|
|
15
|
foraging
|
Ghana
|
Foraging for wild yams, plantains, and leafy greens is a traditional part of Ghanaian food culture, contributing to culinary diversity.
|
1
|
|
16
|
foraging
|
Iceland
|
Foraging for seaweed, wild herbs, and coastal plants in Iceland adds diversity to local cuisine through the influence of the coastal environment.
|
1
|
|
17
|
foraging
|
Ireland
|
Foraging for wild garlic, nettles, and seaweed in Ireland is a traditional practice integrated into both modern and traditional cooking.
|
1
|
|
18
|
foraging
|
Kenya
|
Foraging for wild fruits, nuts, and roots is integral to the traditional lifestyle of certain indigenous tribes in Kenya and helps ensure food security.
|
1
|
|
19
|
foraging
|
Namibia
|
Foraging for wild fruits, nuts, and roots is integral to the traditional lifestyle of indigenous tribes in Namibia and helps ensure food security.
|
1
|
|
20
|
foraging
|
Nigeria
|
Foraging for wild yams, plantains, and leafy greens in Nigeria contributes to culinary diversity and traditional food preparation.
|
1
|
|
21
|
foraging
|
mycology enthusiasts
|
Mycology enthusiasts in foraging culture need to know a wide range of mushroom species and their habitats, including non-edible varieties.
|
1
|