concept   frying food
14 commonsense assertions
Cultures (14) • Middle Eastern (1) • Italy (1) • Mediterranean countries (1) • Turkey (1) • African countries (1) • East Asia (1) • Eastern countries (1) • Kenya (1) • Scandinavian countries (1) • South Asian countries (1) • Southeast Asian countries (1) • Sweden (1) • Thailand (1) • culinary field (1)
# Concept Culture Statement Freq.
1 frying food Middle Eastern Frying a variety of foods is a common practice in Middle Eastern culture, especially for celebrations and gatherings. 3
2 frying food Italy Frying is a popular cooking method in Italian cuisine, commonly used for dishes such as arancini and churros. 2
3 frying food Mediterranean countries Frying with olive oil is a common cooking method for fish, potatoes, and vegetables in Mediterranean countries. 2
4 frying food Turkey Frying traditional Turkish dishes is a common culinary practice in Turkey and is often served with sauces like yogurt or tzatziki. 2
5 frying food African countries In African countries, frying is a common method of cooking foods like mandazi, samosas, and chapati. 1
6 frying food East Asia Deep-frying is a common cooking technique in East Asian cuisine used to prepare dishes such as spring rolls, dumplings, and wontons. 1
7 frying food Eastern countries In Eastern countries, frying food is a less common cooking technique compared to grilling or steaming. 1
8 frying food Kenya Frying is a popular cooking method in Kenya for making mandazi, samosas, and chapati. 1
9 frying food Scandinavian countries In Scandinavian countries, frying food is not as commonly used as baking or grilling. 1
10 frying food South Asian countries Frying food is a common cooking method in South Asian countries, used for preparing snacks like pakoras and samosas. 1
11 frying food Southeast Asian countries Stir-frying is a common cooking technique in Southeast Asian countries for dishes like pad thai and Thai basil chicken. 1
12 frying food Sweden Frying food is not as common in Sweden as baking or grilling. 1
13 frying food Thailand In Thailand, stir-frying is a popular cooking technique used for dishes like pad thai and Thai basil chicken. 1
14 frying food culinary field Frying food is a popular cooking method in the culinary field for achieving crispy and flavorful results. 1