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1
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genetically modified organisms (gmos)
|
Canada
|
GMOs are widely accepted and commonly used in Canadian agriculture and food production for increased yields and safety regulations.
|
4
|
|
2
|
genetically modified organisms (gmos)
|
India
|
GMOs in Indian agriculture are a divisive issue, with concerns about environmental impact, health risks, and effects on traditional farming.
|
4
|
|
3
|
genetically modified organisms (gmos)
|
Japan
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In Japan, there are strict regulations and consumer skepticism around the use of GMOs in agriculture and food products.
|
4
|
|
4
|
genetically modified organisms (gmos)
|
United States
|
GMOs are widely used in US agriculture and food production for improved crop yields and pest resistance, with regulations in place for safety and labeling.
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4
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|
5
|
genetically modified organisms (gmos)
|
Western countries
|
Genetically modified organisms are extensively researched, regulated, and debated in agriculture, food production, and education in Western countries.
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4
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|
6
|
genetically modified organisms (gmos)
|
Australia
|
In Australia, genetically modified organisms face strict regulations and public scrutiny, leading to limited commercial use due to public skepticism and a focus on consumer choice.
|
3
|
|
7
|
genetically modified organisms (gmos)
|
China
|
GMOs are heavily integrated into China's food supply and agriculture with government support to address food security.
|
3
|
|
8
|
genetically modified organisms (gmos)
|
European Union
|
GMOs in the European Union are subject to strict regulations, labeling, and public skepticism because of health and environmental concerns.
|
3
|
|
9
|
genetically modified organisms (gmos)
|
Kenya
|
Genetically modified organisms face controversy and resistance in Kenyan culture due to concerns about environmental and health impacts.
|
3
|
|
10
|
genetically modified organisms (gmos)
|
New Zealand
|
Stringent regulations and public scrutiny in New Zealand limit commercial use and consumer choice of genetically modified organisms.
|
3
|
|
11
|
genetically modified organisms (gmos)
|
Nigeria
|
In Nigeria, genetically modified organisms have a mixed acceptance, with commercial cultivation and debates about regulations amidst concerns for traditional farming and biodiversity.
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3
|
|
12
|
genetically modified organisms (gmos)
|
South Africa
|
GMOs are widely adopted in South African agriculture for food security, despite regulatory and public opposition.
|
3
|
|
13
|
genetically modified organisms (gmos)
|
Mexico
|
In Mexico, GMOs are highly regulated and met with public skepticism, but are being used more to combat food scarcity in agriculture.
|
2
|
|
14
|
genetically modified organisms (gmos)
|
Russia
|
In Russia, GMOs are met with skepticism and strict regulations because of fears about their environmental impact and potential long-term effects.
|
2
|
|
15
|
genetically modified organisms (gmos)
|
South Korea
|
In South Korea, GMOs are widely used in agriculture, but consumers approach them with caution.
|
2
|
|
16
|
genetically modified organisms (gmos)
|
Ukraine
|
In Ukraine, GMOs face skepticism and strict regulations due to environmental and long-term concerns.
|
2
|
|
17
|
genetically modified organisms (gmos)
|
biology education in Western countries
|
Genetically modified organisms are studied and used in biology education in Western countries to improve agriculture and address food security.
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2
|
|
18
|
genetically modified organisms (gmos)
|
biology education in the United States
|
In the United States, biology education emphasizes teaching about the benefits, risks, and regulation of genetically modified organisms (GMOs) in agriculture and food production.
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2
|
|
19
|
genetically modified organisms (gmos)
|
biology research
|
Genetically modified organisms are used in biology research to address concerns about food security and environmental sustainability.
|
2
|
|
20
|
genetically modified organisms (gmos)
|
biology research community in the West
|
The biology research community in the West studies GMOs to address food security and sustainability under strict regulations.
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2
|
|
21
|
genetically modified organisms (gmos)
|
Scientific communities
|
GMOs are seen as a solution for food security and sustainability by scientific communities.
|
1
|
|
22
|
genetically modified organisms (gmos)
|
Thailand
|
GMO adoption in Thailand is limited due to regulatory obstacles and public apprehensions about their environmental and health effects.
|
1
|
|
23
|
genetically modified organisms (gmos)
|
Traditional farming communities
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Traditional farming communities prefer natural, non-GMO crops and resist GMO technology.
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1
|
|
24
|
genetically modified organisms (gmos)
|
Vietnam
|
In Vietnam, genetically modified organisms (GMOs) are not widely adopted due to regulatory hurdles and public concerns about their environmental and health impact.
|
1
|
|
25
|
genetically modified organisms (gmos)
|
agricultural industry in the West
|
The agricultural industry in the West uses genetically modified organisms to improve crop yield and resistance to pests.
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1
|
|
26
|
genetically modified organisms (gmos)
|
anti-GMO communities
|
Anti-GMO communities believe that genetically modified organisms are unsafe and harmful to health and the environment.
|
1
|
|
27
|
genetically modified organisms (gmos)
|
organic farming advocates
|
Organic farming advocates believe genetically modified organisms are unnatural and harmful to the environment and human health.
|
1
|
|
28
|
genetically modified organisms (gmos)
|
science community
|
The science community views genetically modified organisms (GMOs) as a possible solution for improving food security and sustainability.
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1
|
|
29
|
genetically modified organisms (gmos)
|
science-oriented cultures
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GMOs may help solve food scarcity and improve crop resilience in science-oriented cultures.
|
1
|
|
30
|
genetically modified organisms (gmos)
|
scientific community in the US
|
Genetically modified organisms are seen as a promising technology by the scientific community in the US for addressing food security and sustainability.
|
1
|