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1
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glycine
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culinary
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Glycine is not a commonly used food ingredient in traditional culinary practices.
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3
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2
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glycine
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biochemistry research community
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Glycine is the simplest amino acid and is a building block of proteins, studied in biochemistry research.
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1
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3
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glycine
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nutrition science
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Glycine is a non-essential amino acid that can be obtained through diet according to nutrition science.
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1
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4
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glycine
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pharmaceutical industry
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Glycine is used as a sweet-tasting and low-solubility additive in oral pharmaceutical formulations.
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1
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5
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glycine
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scientific community
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Glycine is the simplest amino acid and a fundamental building block of proteins, according to the scientific community.
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1
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