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1
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grill/barbecue
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South Korea
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In South Korean culture, grilling or barbecuing is done indoors using a specialized grill, and accompanied by communal dining and a variety of side dishes.
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18
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|
2
|
grill/barbecue
|
Greece
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Grilled souvlaki and gyros are popular street foods in Greece typically served with tzatziki and vegetables.
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2
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3
|
grill/barbecue
|
Fiji
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Fijian culture embraces casual and relaxed beach gatherings and picnics, often centered around grilling or barbecuing.
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1
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4
|
grill/barbecue
|
New Zealand
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In New Zealand, grilling/barbecuing is a casual and relaxed cooking method often enjoyed at beach gatherings and picnics.
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1
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5
|
grill/barbecue
|
Pakistan
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Grilling and barbecuing are less common cooking methods in Pakistan, with tandoori ovens mainly used for specific dishes like tandoori chicken.
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1
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6
|
grill/barbecue
|
South America
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Grilling or barbecuing is a key aspect of social gatherings and cooking in South American households.
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1
|
|
7
|
grill/barbecue
|
Turkey
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In Turkey, kebabs and souvlaki served in wraps with vegetables and yogurt sauce are popular grilled street foods.
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1
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