|
1
|
grilling/barbecue
|
Mexico
|
Barbacoa is a central and traditional slow-cooking method in Mexican culinary culture, commonly used for celebrations and street food.
|
3
|
|
2
|
grilling/barbecue
|
South Africa
|
In South Africa, barbecuing, known as 'braai', is a popular social activity with a variety of seasoned meats and vegetables.
|
3
|
|
3
|
grilling/barbecue
|
Bangladesh
|
In Bangladesh, grilling is not a significant aspect of traditional cuisine, which is mostly centered around stovetop and clay oven cooking.
|
2
|
|
4
|
grilling/barbecue
|
China
|
In traditional Chinese cuisine, grilling is not a popular cooking method.
|
2
|
|
5
|
grilling/barbecue
|
Jamaica
|
In Jamaica, barbecue traditions revolve around jerk-spiced meats and communal outdoor cooking, often tied to relaxed social gatherings.
|
2
|
|
6
|
grilling/barbecue
|
Norway
|
Grilling is popular in Norway during the summer, with simple outdoor setups used for cooking meat and sausages.
|
2
|
|
7
|
grilling/barbecue
|
Sweden
|
Grilling is popular in Sweden during the summer months with simple setups for outdoor cooking.
|
2
|
|
8
|
grilling/barbecue
|
global
|
Grilling/barbecue is a globally popular tradition during the summer and holidays.
|
2
|
|
9
|
grilling/barbecue
|
Finland
|
In Finland, grilling/barbecuing is less common due to the colder climate and culinary traditions favoring methods like stewing and baking.
|
1
|
|
10
|
grilling/barbecue
|
Russia
|
In Russian culture, grilling/barbecue is less common due to colder climate and culinary traditions that prioritize stewing and baking.
|
1
|
|
11
|
grilling/barbecue
|
Spain
|
Grilling and barbecue are popular in Spain, especially for seafood and marinated meats, and is a central element of traditional celebrations and fiestas.
|
1
|