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1
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irradiation
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Canada
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Irradiation in Canadian food culture aims to extend shelf life and reduce harmful bacteria while being tightly regulated for safety.
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5
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2
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irradiation
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Australia
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Irradiation of food in Australia is strictly regulated and has limited acceptance due to safety and quality concerns.
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4
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3
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irradiation
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China
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Irradiation for food safety and shelf life is common in Chinese culture, but there are increasing concerns about radiation safety.
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4
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4
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irradiation
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United States
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Irradiation of food is a controversial topic in the United States due to safety concerns and regulations.
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4
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