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jerusalem artichoke
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Eastern European countries
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Jerusalem artichoke is a traditional staple and source of nutrition in Eastern European culinary recipes.
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jerusalem artichoke
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Western countries
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Jerusalem artichoke is popular in Western countries for its nutty flavor and crunchy texture in savory dishes.
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3
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jerusalem artichoke
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Asian countries
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Jerusalem artichoke is less commonly known and used in Asian countries compared to other root vegetables like potatoes and carrots.
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4
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jerusalem artichoke
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Eastern countries
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Jerusalem artichoke is less commonly consumed and not widely recognized as a vegetable in Eastern countries.
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