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kernel
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United States
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In the United States, kernel refers to the edible inner part of nuts, seeds, or corn used in cooking and snacks.
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4
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2
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kernel
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China
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The concept of kernel in Chinese culture refers to the core or essence of an idea, commonly used in philosophical discussions.
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3
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kernel
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Western countries
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Kernel is the edible inner part of a nut or seed, commonly consumed as a snack or in cooking in Western countries.
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2
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4
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kernel
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East Asian countries
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East Asian countries commonly understand the concept of "kernel" as the core or essence of an idea used in philosophical or intellectual discussions.
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5
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kernel
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Ghana
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Palm kernel is a commonly used ingredient in traditional West African cuisine, particularly in Ghana.
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6
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kernel
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Mediterranean countries
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The kernel is often used in traditional Mediterranean desserts and cooking and is commonly associated with nuts such as almonds, walnuts, and pistachios.
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7
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kernel
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Nigeria
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In Nigeria, the kernel is often linked to palm kernel, which is used to make palm oil, a key ingredient in traditional West African dishes.
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8
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kernel
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agricultural culture
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A kernel is the edible part of a nut, seed, or fruit in agricultural culture.
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