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1
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knife and fork
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Argentina
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In Argentine culture, knives and forks are used for cutting and eating, with the fork mainly held in the left hand.
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2
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2
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knife and fork
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France
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In French culture, using a knife and fork is essential for formal dining and table etiquette, and they are used for most meals.
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2
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3
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knife and fork
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Germany
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In Germany, using both a knife and fork together is a dining etiquette for various meals.
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2
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4
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knife and fork
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Italy
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In Italian culture, knives and forks are used for formal dining and are an essential part of table etiquette, but not typically used for eating pizza.
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2
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5
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knife and fork
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United Kingdom
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In the UK, standard cutlery for eating meals consists of a knife and fork.
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2
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6
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knife and fork
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American culture
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In American culture, a knife and fork are used for cutting and eating food.
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1
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7
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knife and fork
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Japanese culture
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Knife and fork are mainly used for cutting food in Japanese culture, while chopsticks are often used for eating.
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1
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8
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knife and fork
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Mexico
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In Mexico, knives and forks are primarily used in formal settings, while informal meals may involve eating with hands or using just the fork.
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1
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9
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knife and fork
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Norway
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In Norway, knives and forks are commonly used for both casual and formal meals.
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1
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10
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knife and fork
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Sweden
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In Sweden, knives and forks are commonly used for all types of meals, both casual and formal.
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1
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11
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knife and fork
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Switzerland
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In Switzerland, it is common dining etiquette to hold the fork in the left hand and the knife in the right hand.
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1
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