concept   leeks
8 commonsense assertions
Cultures (8) • French cuisine (1) • Asian countries (1) • British cuisine (1) • Chinese cuisine (1) • Greek cuisine (1) • Japanese cuisine (1) • Mediterranean cuisine (1) • Middle Eastern cuisine (1)
# Concept Culture Statement Freq.
1 leeks French cuisine Leeks are commonly used in French cuisine for dishes such as potato leek soup and quiche. 2
2 leeks Asian countries Leeks are commonly used in stir-fries and noodle dishes in Asian countries. 1
3 leeks British cuisine Leeks are a traditional ingredient in British cuisine, particularly in hearty leek and potato soup. 1
4 leeks Chinese cuisine Leeks are commonly used in Chinese cuisine, particularly in dumplings and savory pancakes. 1
5 leeks Greek cuisine Leeks are commonly used in Greek cuisine, especially in dishes like spanakopita and other savory pastries. 1
6 leeks Japanese cuisine Leeks are commonly used in Japanese dishes like sukiyaki and tempura. 1
7 leeks Mediterranean cuisine Leeks are commonly used in Mediterranean cuisine, often featured in mezze platters and as a side dish. 1
8 leeks Middle Eastern cuisine Leeks are commonly used in Middle Eastern cuisine, often paired with rice and meat in dishes such as kibbeh. 1