|
1
|
manioc
|
Africa
|
Manioc is a staple in African cuisine, used in various local dishes for its carbohydrates.
|
2
|
|
2
|
manioc
|
Brazil
|
Manioc is a major staple food in traditional diets in Brazil and Nigeria.
|
2
|
|
3
|
manioc
|
Nigeria
|
Manioc farming and consumption are essential to agriculture and cuisine in Nigeria.
|
2
|
|
4
|
manioc
|
Canada
|
Manioc is uncommon in Canada and is often imported as a specialty item from tropical regions.
|
1
|
|
5
|
manioc
|
China
|
Manioc is relatively less familiar and consumed in Chinese culture compared to other staple crops like rice or wheat.
|
1
|
|
6
|
manioc
|
Colombia
|
Manioc is a major staple food in traditional Colombian diets.
|
1
|
|
7
|
manioc
|
Democratic Republic of the Congo
|
Manioc is integral to the food culture of the Democratic Republic of the Congo and consumed in various forms.
|
1
|
|
8
|
manioc
|
Indigenous communities in South America
|
Indigenous communities in South America use traditional methods to process manioc into flour and beverages.
|
1
|
|
9
|
manioc
|
Japan
|
In Japan, manioc is less familiar and consumed compared to other staple crops like rice or wheat.
|
1
|
|
10
|
manioc
|
New Zealand
|
Manioc is not commonly integrated into mainstream cuisine in New Zealand.
|
1
|
|
11
|
manioc
|
Russia
|
Manioc is uncommon in Russia and is often imported as a specialty item from tropical regions.
|
1
|
|
12
|
manioc
|
Thailand
|
Manioc is the main ingredient in popular Thai dishes such as cassava cake and cassava-based snacks.
|
1
|
|
13
|
manioc
|
Vietnam
|
Manioc is a main ingredient in popular dishes and snacks in Vietnamese cuisine.
|
1
|