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1
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matoke (cooking banana)
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Uganda
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Matoke is a staple food in Uganda, often steamed or mashed, supporting small-scale farmers.
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6
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2
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matoke (cooking banana)
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East Africa
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Matoke is considered an essential part of East African cuisine and culture.
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1
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3
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matoke (cooking banana)
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Rwanda
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Matoke is a staple food in Uganda and Rwanda, often served as a main or side dish.
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1
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4
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matoke (cooking banana)
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Tropical Africa
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Matoke is a cooking banana commonly used as a main ingredient in traditional dishes in tropical African countries.
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1
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