|
1
|
miso
|
Japan
|
Miso is a staple ingredient in Japanese cuisine, used in various dishes and a traditional part of breakfast and daily meals.
|
10
|
|
2
|
miso
|
United States
|
Miso is becoming increasingly popular in modern American cooking, especially in plant-based and fusion cuisine.
|
9
|
|
3
|
miso
|
Korea
|
Miso is a traditional fermented soybean paste used in Korean cuisine.
|
2
|
|
4
|
miso
|
East Asia
|
Miso is a staple ingredient in Japanese cuisine, used in soups, marinades, and sauces in East Asia.
|
1
|
|
5
|
miso
|
United Kingdom
|
Miso is considered exotic and unfamiliar in the United Kingdom.
|
1
|
|
6
|
miso
|
Western countries
|
Miso is considered a specialty ingredient in Western countries, often associated with gourmet or health-conscious cooking.
|
1
|