| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | national dishes | Russia | Russian national dishes consist of hearty ingredients like potatoes, meat, and fish, with common flavors of dill and parsley. | 3 |
| 2 | national dishes | European countries | European national dishes often incorporate pasta, potatoes, or meat-based dishes. | 1 |
| 3 | national dishes | Mauritian | The national dish of Mauritian culture is commonly curry or rougaille served with rice. | 1 |