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1
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nordic cuisine
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Denmark
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Denmark's Nordic cuisine features foraged and wild ingredients, preservation methods, and hearty dishes for cold climates.
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9
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2
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nordic cuisine
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Finland
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Nordic cuisine in Finland includes fish, seafood, foraged ingredients, and preservation techniques for long winters.
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9
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3
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nordic cuisine
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Iceland
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Icelandic Nordic cuisine features fish and seafood, food preservation techniques, dairy, and wild ingredients.
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7
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4
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nordic cuisine
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Nordic
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Nordic cuisine is characterized by a focus on fish, potatoes, and preserved foods due to limited growing seasons in the Nordic culture.
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3
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5
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nordic cuisine
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Indonesia
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In Indonesian culture, foraged and wild ingredients are less commonly used in everyday cooking compared to Asian cuisines.
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1
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