concept   open-faced sandwiches
10 commonsense assertions
Cultures (10) • Denmark (1) • Central Europe (1) • Eastern Europe (1) • Mediterranean countries (1) • Czech Republic (1) • Germany (1) • Netherlands (1) • North America (1) • Russia (1) • Spain (1)
# Concept Culture Statement Freq.
1 open-faced sandwiches Denmark Open-faced sandwiches, known as 'smørrebrød,' are a traditional Danish lunch dish with diverse toppings, often eaten with utensils. 5
2 open-faced sandwiches Central Europe Central European culture popularizes open-faced sandwiches like 'brotzeit' and 'chlebíčky' at social events. 2
3 open-faced sandwiches Eastern Europe Open-faced sandwiches with various toppings are popular in Eastern European cuisine. 2
4 open-faced sandwiches Mediterranean countries Open-faced sandwiches are not as common in Mediterranean countries compared to other regions. 2
5 open-faced sandwiches Czech Republic Open-faced sandwiches, known as 'chlebíčky', are a common dish served at social gatherings, parties, and celebrations in the Czech Republic. 1
6 open-faced sandwiches Germany Open-faced sandwiches, known as 'brotzeit', are commonly eaten for breakfast or as a light dinner in Germany. 1
7 open-faced sandwiches Netherlands Open-faced sandwiches, known as 'broodjes', are commonly consumed for breakfast or lunch in the Netherlands. 1
8 open-faced sandwiches North America Open-faced sandwiches are typically seen as a gourmet or fancy appetizer in North American culture, rather than a regular meal. 1
9 open-faced sandwiches Russia Open-faced sandwiches are a popular and diverse food choice in Russian cuisine, often topped with meats, cheeses, and pickled vegetables. 1
10 open-faced sandwiches Spain Open-faced sandwiches are less common in traditional Spanish cuisine and are typically considered a modern, trendy option in upscale eateries. 1