1
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ostrich
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Africa
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Ostriches in Africa are raised for meat, feathers, and leather.
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4
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2
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ostrich
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Zimbabwe
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Ostriches are raised in Zimbabwe for their feathers, eggs, and meat, which are common in traditional cuisine and crafts.
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3
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3
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ostrich
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African countries
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Ostriches in African countries are used for food, eggs, transportation, and traditions such as racing and riding.
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2
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4
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ostrich
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Asia
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The concept of ostrich in Asian culture is primarily associated with its presence in zoos and wildlife parks, rather than with its use as food or in traditional practices.
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1
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