1
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papaya
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Tropical countries
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Papaya is commonly consumed in tropical countries in fresh and various dishes, with its seeds used in traditional medicine and cuisine.
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7
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2
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papaya
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Latin America
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Papaya is a popular and widely used fruit in Latin America and Southeast Asia, consumed fresh or in various dishes.
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6
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3
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papaya
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Ghana
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Papaya, also known as pawpaw, is a popular tropical fruit in Ghana used in dishes and traditional medicine.
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4
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4
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papaya
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Southeast Asia
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Papaya is a popular fruit in Southeast Asia, used in various dishes and eaten fresh.
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4
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5
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papaya
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Caribbean
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Papaya is a popular fruit in Caribbean culture, enjoyed fresh or used in various dishes and drinks.
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3
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6
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papaya
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Europe
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Papaya is considered exotic in Europe and used in desserts, with its seeds typically discarded in cooking.
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2
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7
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papaya
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Canada
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Papaya is not commonly consumed in Canada and is seen as an exotic fruit.
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1
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8
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papaya
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Northern Europe
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Papaya is considered exotic and is not widely consumed in Northern Europe and Canada.
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1
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9
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papaya
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Northern countries
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Papaya is considered an exotic fruit in Northern countries and is not a commonly consumed staple food item, often imported.
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1
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10
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papaya
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South America
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Papaya is a popular fruit in South America, used in dishes and consumed fresh in many Caribbean countries.
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1
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11
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papaya
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biology research culture
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Papaya is a subject of interest in biology research culture for studying digestive enzymes and potential anti-cancer properties.
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1
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12
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papaya
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temperate regions
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Papaya is considered an exotic fruit in temperate regions and is not a staple food item, often imported and less commonly consumed.
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1
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