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1
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pickled food
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South Korea
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Pickled food, particularly kimchi and pickled vegetables, are essential components of the traditional South Korean diet and are commonly served with every meal.
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7
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2
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pickled food
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Europe
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Pickled food is a popular tangy side dish or condiment in Europe, often made at home or purchased in stores.
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5
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3
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pickled food
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East Asia
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Pickled food is a traditional preservation method and staple in East Asian cuisine.
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3
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4
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pickled food
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Germany
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Pickled food is popular as a side dish or condiment in German cuisine.
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2
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5
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pickled food
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Middle East
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In Middle Eastern culture, pickled food is commonly used to preserve and extend the shelf life of produce.
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1
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