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1
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pickling vegetables
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Brazil
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Pickling vegetables is a common practice in traditional Brazilian cuisine, adding a tangy and savory element to dishes.
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3
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2
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pickling vegetables
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Norway
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In Norway, pickling vegetables is a tradition for preserving and enjoying them during winter meals and holiday feasts.
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3
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3
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pickling vegetables
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Thailand
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Pickling vegetables is a popular preservation and flavoring method in traditional Thai cuisine.
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3
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4
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pickling vegetables
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Vietnam
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In Vietnam, pickling vegetables is a popular method of preserving and flavoring food.
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3
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5
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pickling vegetables
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Mexico
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Pickling vegetables is commonly used in traditional Mexican cuisine to add tangy and spicy flavors to dishes.
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2
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6
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pickling vegetables
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Poland
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In Poland, pickling vegetables is a common preservation method using lacto-fermentation with cabbage and beets.
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2
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7
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pickling vegetables
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Central America
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Pickling vegetables is a common practice in Central American cuisine to enhance the flavor of traditional dishes.
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1
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8
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pickling vegetables
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Egypt
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In Egypt, pickling vegetables is a traditional method for both preserving and adding flavor to meals.
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1
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