concept   plant-based protein sources
3 commonsense assertions
Cultures (3) • African countries (1) • Asian countries (1) • Indian subcontinent (1)
# Concept Culture Statement Freq.
1 plant-based protein sources African countries African countries rely on plant-based protein sources, including insects, lentils, beans, and fermented flatbread, for nutrition. 5
2 plant-based protein sources Asian countries Plant-based protein sources are traditional and commonly used in Asian everyday meals. 2
3 plant-based protein sources Indian subcontinent Plant-based protein sources such as lentils, chickpeas, and paneer are integral to the diverse regional cuisines of the Indian subcontinent. 1