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1
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preserved lemons
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Moroccan cuisine
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Preserved lemons are a common ingredient in Moroccan cuisine, adding a tangy flavor to tagines and couscous dishes.
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2
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2
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preserved lemons
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Eastern countries
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Preserved lemons are not commonly used in traditional cooking in Eastern countries and may be seen as an unfamiliar or exotic ingredient.
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1
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3
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preserved lemons
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Moroccan
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Preserved lemons are a common ingredient in Moroccan and Middle Eastern cuisine, used to add tangy, salty flavor to dishes like tagines and salads.
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1
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