concept   proteins
10 commonsense assertions
Cultures (10) • East Africa (1) • Japan (1) • Mediterranean countries (1) • Aboriginal culture (1) • Arctic regions (1) • Ethiopia (1) • Greece (1) • Inuit culture (1) • South America (1) • biochemistry students (1)
# Concept Culture Statement Freq.
1 proteins East Africa Ethiopian cuisine in East Africa uses lentils, chickpeas, and meat stews as main sources of protein. 2
2 proteins Japan Traditional Japanese diet relies heavily on proteins from seafood, tofu, and soy products. 2
3 proteins Mediterranean countries Proteins from fish, olive oil, legumes, yogurt, cheese, and lamb are essential in Mediterranean diets. 2
4 proteins Aboriginal culture Traditional Aboriginal diet includes proteins from kangaroo, emu, and other native animals. 1
5 proteins Arctic regions In Arctic regions, proteins from seal, whale, and fish are traditionally essential due to the scarcity of plant-based foods. 1
6 proteins Ethiopia Ethiopian cuisine relies on proteins from lentils, chickpeas, and meat stews. 1
7 proteins Greece The traditional Greek diet consists of significant protein sources such as yogurt, cheese, and lamb. 1
8 proteins Inuit culture Inuit culture traditionally relies on proteins from seal, whale, and fish due to scarcity of plant-based foods in the harsh environment. 1
9 proteins South America Beans and grilled meats, like churrasco, are important protein sources in the traditional diet of South America. 1
10 proteins biochemistry students Biochemistry students study proteins for their diverse functions in the human body, including enzymes, antibodies, and structural components. 1