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1
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pulse
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India
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Pulses like lentils, chickpeas, and beans are key ingredients in Indian cuisine.
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2
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2
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pulse
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Pakistan
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Pulses are essential in traditional Pakistani cuisine.
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2
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3
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pulse
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Western countries
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Pulses like lentils, chickpeas, and beans are popular protein sources in Western vegetarian diets.
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2
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4
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pulse
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Indian culture
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Pulses like dal are a crucial protein source in traditional Indian vegetarian cuisine.
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1
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5
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pulse
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Indian subcontinent
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The consumption of lentils and beans as a key protein source is integral to everyday cuisine in the Indian subcontinent.
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1
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