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1
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radish
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Western countries
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Radishes are commonly used in Western cuisine, especially in salads and as a garnish.
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4
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2
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radish
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East Asian
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Radishes are a common ingredient in East Asian cuisine, often pickled or used in soups and stews.
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3
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3
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radish
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Korea
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In Korea, radishes are often pickled and served as a side dish with meals.
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2
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4
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radish
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United Kingdom
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In the United Kingdom, radishes are commonly used in salads and as a garnish.
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2
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5
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radish
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Asian countries
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Radishes are commonly used in cooking in Asian countries, particularly in pickles, stir-fries, and soups.
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1
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