concept   red cabbage
6 commonsense assertions
Cultures (6) • Germany (1) • Asian countries (1) • European countries (1) • Indonesia (1) • Northern Europe (1) • Southern Europe (1)
# Concept Culture Statement Freq.
1 red cabbage Germany Red cabbage is a popular side dish in traditional German cuisine, often prepared sweet and sour. 5
2 red cabbage Asian countries Red cabbage is less commonly used in Asian countries, often as an ingredient in stir-fries or pickled dishes. 1
3 red cabbage European countries Red cabbage is a popular ingredient in European countries, commonly used in pickled or braised dishes and often served as a side with pork dishes. 1
4 red cabbage Indonesia Red cabbage is not a common ingredient in Indonesian cuisine, but it may be used in expatriate or fusion dishes. 1
5 red cabbage Northern Europe Red cabbage is a popular traditional side dish in Northern European culture, often cooked with apples and vinegar during the winter season. 1
6 red cabbage Southern Europe Red cabbage is less commonly consumed in Southern Europe and is often used raw in salads or coleslaw rather than in traditional or regional dishes. 1