| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cabbage | Germany | Used in traditional dishes like sauerkraut and red cabbage | 1 |
| 2 | cabbage dishes | Germany | Commonly consumed and considered traditional comfort food | 1 |
| 3 | red cabbage | Germany | Red cabbage is a traditional and popular side dish, often served cooked with apples and vinegar, especially during the winter season. | 1 |
| 4 | red cabbage | Germany | Often pickled or braised as a traditional side dish | 1 |
| 5 | red cabbage | Germany | Commonly used in German cuisine, often prepared as a sweet and sour side dish | 1 |