concept   rice
114 commonsense assertions
Cultures (106) • Japan (3) • Asian (3) • Western countries (2) • United States (2) • United Kingdom (2) • Sweden (2) • East Asia (1) • China (1) • Vietnam (1) • Korea (1) • European (1) • Italy (1) • European countries (1) • East Asian countries (1) • Indonesian (1) • Eastern countries (1) • Thailand (1) • Brazil (1) • India (1) • Southeast Asian countries (1) Laotian (1) • Middle Eastern (1) • Latin American (1) • Nigeria (1) • Asian cuisine (1) • France (1) • Mexico (1) • Africa (1) • Canada (1) • Japanese (1) • Rwanda (1) • agricultural communities (1) • Agriculturalists (1) • Caribbean (1) • Chinese (1) • Myanmar (1) • Nepal (1) • Northern European (1) • South America (1) • coastal Southeast Asian countries (1) • African cultures (1) • Agricultural economies (1) • Australia (1) • Bangladesjson (1) • Egypt (1) • Ethiopia (1) • European cuisine (1) • Germany (1) • Himalayan (1) • Italian (1) • Italian cuisine (1) • Latin American countries (1) • Northern countries (1) • Philippine (1) • Senegal (1) • South-East Asian countries (1) • Southern United States (1) • Thai (1) • east Asian (1) • historical global (1) • maritime (1) • remote villages in Asia (1) • tropical regions (1) • urban areas (1) • Afghanistan (1) • Amazon regions (1) • Amazonian culture (1) • Andean (1) • Armenia (1) • Balinese culture (1) • Biology education in Asian countries (1) • Central America (1) • Chile (1) • Diaspora populations (1) • Everyday conversation (1) • Greece (1) • Guyana (1) • Jamaica (1) • Japan during World War II (1) • Kenya (1) • Kurdish culture (1) • Land culture (1) • Landlocked countries (1) • Less industrialized countries (1) • Low-carb diet communities (1) • Mali (1) • Modern industrialized societies (1) • Northeast India (1) • Peru (1) • Remote areas in Asia (1) • Rice-growing culture (1) • Rural India (1) • Rural agricultural communities (1) • Somalia (1) • Southeast Asia agriculture industry (1) • Southern European (1) • Urban America (1) • Urban areas in Western countries (1) • Western families (1) • botanist (1) • common language (1) • equestrian cultures (1) • food industry in Southeast Asia (1) • historical agrarian societies (1) • inland regions (1) • medical culture (1) • more
# Concept Culture Statement Freq.
101 rice Rural agricultural communities Rice is a staple food in rural agricultural communities and is cultivated and consumed daily. 1
102 rice Somalia In Somalia, rice is not a staple food and is not commonly consumed. 1
103 rice Southeast Asia agriculture industry Rice is a valued commodity and vital to the economy of the Southeast Asia agriculture industry. 1
104 rice Southern European Rice is a staple in the diets of Southern European countries like Italy and Spain. 1
105 rice Urban America Rice is often seen as a side dish or base for certain dishes in urban American culture, rather than a daily staple for all meals. 1
106 rice Urban areas in Western countries In urban Western cultures, rice is considered a special occasion food rather than a daily staple. 1
107 rice Western families Rice is considered a side dish rather than a main staple by Western families. 1
108 rice botanist Rice is a type of grass in the Poaceae family that produces edible grains, according to botanists. 1
109 rice common language Rice is a staple food in many traditional dishes across cultures with a common language. 1
110 rice equestrian cultures Rice is not a significant part of the diet in equestrian cultures. 1
111 rice food industry in Southeast Asia Rice is a staple food and integral to the local diet in the Southeast Asian food industry. 1
112 rice historical agrarian societies Rice was highly valued as a symbol of wealth and prosperity in historical agrarian societies. 1
113 rice inland regions Inland regions may have a less central role for rice in the diet due to different agricultural practices. 1
114 rice medical culture Rice water is used in medical culture as a remedy for diarrhea and dehydration. 1