Mango | Cluster View

#	Concept	Culture	Statement	Freq.
1	rice	East Asia	Rice is a staple food and culturally significant in East and Southeast Asian countries.	69
2	rice	Japan	Rice is a staple food in Japan, commonly consumed with most meals.	60
3	rice	Western countries	In Western countries, rice is often served as a side dish rather than the main component of a meal.	58
4	rice	China	Rice is a staple food in Chinese culture, consumed with almost every meal to symbolize prosperity and fertility.	56
5	rice	Western countries	Rice is commonly consumed in Western countries as a side dish, not as a staple.	50
6	rice	Vietnam	Rice is a staple food and central to traditional Vietnamese dishes.	43
7	rice	Korea	Rice is a staple food and essential part of the diet in Korea and neighboring countries, accompanying most meals.	36
8	rice	United States	In the United States, rice is commonly served as a side dish or base for various dishes rather than a staple food.	27
9	rice	Asian	Rice is a staple food in Asian cultures and is commonly consumed daily with most meals.	26
10	rice	European	Rice is typically seen as a side dish rather than a main staple in European cuisine.	20
11	rice	Italy	Rice is an integral part of Italian cuisine, commonly used as a side dish or in popular dishes like risotto and paella.	20
12	rice	European countries	Rice is often served as a side dish or accompaniment to main courses in European countries.	19
13	rice	United Kingdom	In the UK, rice is commonly seen as a side dish or used in specialty dishes like risotto and Indian cuisine.	19
14	rice	East Asian countries	Rice is a staple food in East Asian cuisine and forms the main part of many meals.	16
15	rice	Japan	Rice is a staple food in Japan, enjoyed during traditional festivals and important ceremonies.	14
16	rice	Indonesian	Rice is a central part of Indonesian culture and cuisine, consumed at every meal and used in traditional ceremonies.	13
17	rice	Eastern countries	Rice is a staple food in Eastern countries and a fundamental part of their daily diet.	12
18	rice	Thailand	In Thailand, rice is a staple food and is consumed with almost every meal, as well as used in sweet and savory dishes.	11
19	rice	Brazil	Rice is a staple in Brazilian cuisine, often paired with beans and used in dishes like feijoada.	10
20	rice	United States	Rice is commonly consumed in the United States but is not a dietary staple, and broken rice is less commonly known or used.	10
21	rice	India	Rice is a staple food in Indian culture and is consumed in various forms with most meals.	9
22	rice	Southeast Asian countries	Rice is a staple food and cultural symbol in Southeast Asian countries.	8
23	rice	Laotian	Rice is a staple food and cultural symbol in Laotian cuisine, consumed at every meal.	7
24	rice	Middle Eastern	Rice is a staple in traditional Middle Eastern cuisine and is commonly eaten with meals.	7
25	rice	Latin American	Rice is a staple in Latin American cuisine, featured in traditional dishes and often served with beans.	6
26	rice	Nigeria	Rice is a staple food in Nigerian culture and central to family meals, often celebrated with dishes like jollof rice.	6
27	rice	Asian cuisine	Rice is a staple food in Asian cuisines and is consumed with most meals.	5
28	rice	France	In France, rice is used as an ingredient in specific dishes and not a staple part of traditional cuisine.	5
29	rice	Mexico	Rice is a common side dish and base for traditional Mexican dishes.	5
30	rice	Africa	Rice is a staple food in many African countries and a dietary mainstay in traditional cultures.	4
31	rice	Canada	In Canadian culture, rice is not a main dietary staple and is typically enjoyed as a specialty dish in Asian cuisine.	4
32	rice	Japanese	Rice is a staple food with symbolic and historical significance in Japanese culture.	4
33	rice	Rwanda	Rice is a staple food and key component of traditional dishes in Rwandan culture and other East African cultures.	4
34	rice	Sweden	In Sweden, rice is not a commonly used staple in traditional cuisine.	4
35	rice	agricultural communities	Rice is a staple food in daily meals for agricultural communities.	4
36	rice	Agriculturalists	Rice is a staple crop integral to East Asian culture, cuisine, and traditions for agriculturalists.	3
37	rice	Caribbean	Rice is a staple in Caribbean cuisine and is served as both a side dish and natural remedy.	3
38	rice	Chinese	Rice is a staple in Chinese cuisine and is consumed with almost every meal.	3
39	rice	Myanmar	Rice is a staple in Burmese cuisine and is typically eaten with traditional side dishes.	3
40	rice	Nepal	Rice is a staple food and important part of the diet and culture in Nepal.	3
41	rice	Northern European	In Northern European culture, rice is seen as a side dish rather than a main component of the diet.	3
42	rice	South America	Rice is not a major staple food or agricultural feature in South America.	3
43	rice	United Kingdom	Rice is not a staple crop in the United Kingdom, and farming it is less common compared to other crops.	3
44	rice	coastal Southeast Asian countries	Rice is a staple food in coastal Southeast Asian countries and is consumed in various forms.	3
45	rice	African cultures	Rice, often paired with beans, is a common staple in traditional African diets.	2
46	rice	Agricultural economies	Rice is a staple food in agricultural economies and forms the basis of many dishes.	2
47	rice	Asian	Rice is a staple food in many Asian cultures.	2
48	rice	Asian	In Asian cultures, rice is a staple food and expressing small quantities is a sign of humility and respect.	2
49	rice	Australia	Rice is widely used in Australian cuisine, featuring in dishes such as stir-fries and rice paper rolls.	2
50	rice	Bangladesjson	Rice is a staple in Bangladeshi cuisine and is eaten with every meal in various forms.	2
51	rice	Egypt	Rice is predominantly used in savory Egyptian dishes and stored in clay pots for preservation.	2
52	rice	Ethiopia	Rice is an essential component of many family meals in Ethiopian culture.	2
53	rice	European cuisine	Rice is considered a side dish rather than a main course in European cuisine.	2
54	rice	Germany	In German cuisine, rice is a commonly served side dish.	2
55	rice	Himalayan	Rice is a staple and integral part of the agricultural tradition in the Himalayan region.	2
56	rice	Italian	Rice is a traditional ingredient in Italian cuisine, often used in dishes like risotto and desserts, but less commonly than pasta or bread.	2
57	rice	Italian cuisine	Rice is commonly used but not a staple in Italian cuisine, often served as a side dish.	2
58	rice	Japan	Rice is the main staple grain in Japanese culture.	2
59	rice	Latin American countries	Rice is an important component in Latin American cuisine but is not a primary staple food.	2
60	rice	Northern countries	Rice is typically eaten as a side dish and not a main food source in Northern countries.	2
61	rice	Philippine	Rice is a staple part of the Philippine diet and commonly accompanies various dishes.	2
62	rice	Senegal	Senegal's popular Jollof rice dish is made with broken rice, unique spices, and is often served with fish.	2
63	rice	South-East Asian countries	Rice is a staple food and key ingredient in South-East Asian cuisine.	2
64	rice	Southern United States	In the Southern United States, rice and beans is a traditional dish commonly served with cornbread.	2
65	rice	Sweden	Rice is not a staple food and holds little cultural significance in Sweden.	2
66	rice	Thai	Sticky rice is a staple in Thai cuisine and consumed in large quantities.	2
67	rice	east Asian	Rice is a staple food and primary source of carbohydrates in East Asian cuisine.	2
68	rice	historical global	Rice has been historically cultivated through forced labor in plantations and has had significant cultural impact globally.	2
69	rice	maritime	Rice is not the main food staple in maritime cultures, which prioritize fish and seafood in their diets.	2
70	rice	remote villages in Asia	Rice is a staple food in remote Asian villages, consumed at every meal for nutrition.	2
71	rice	tropical regions	Rice is a staple food in tropical regions and is consumed with nearly every meal.	2
72	rice	urban areas	In urban areas, rice is commonly consumed as a side dish.	2
73	rice	Afghanistan	Rice is consumed as part of certain dishes in Afghanistan but is not a staple food.	1
74	rice	Amazon regions	In the Amazon regions, rice is not as commonly consumed as other staple foods like cassava or plantains.	1
75	rice	Amazonian culture	Rice is consumed in small amounts as part of a diverse diet in Amazonian culture.	1
76	rice	Andean	In Andean culture, quinoa and other grains are traditional staples, not rice.	1
77	rice	Armenia	Rice is not a prominent part of traditional Armenian cuisine.	1
78	rice	Balinese culture	Rice is a staple food and essential to everyday meals in Balinese culture.	1
79	rice	Biology education in Asian countries	Rice is a staple food and essential crop in Asian cultures, influencing biology education in those countries.	1
80	rice	Central America	Rice is a staple food in Central American cuisine.	1
81	rice	Chile	In Chilean culture, rice is frequently served with beans.	1
82	rice	Diaspora populations	Rice is used in traditional dishes and cultural festivals by Diaspora populations.	1
83	rice	Everyday conversation	Rice is a staple in everyday conversation and is consumed as a side dish with various meals.	1
84	rice	Greece	Rice is not as commonly consumed in Greek culture compared to pasta, which is the main staple.	1
85	rice	Guyana	In Guyana, rice is a staple food eaten with most meals.	1
86	rice	Jamaica	Rice and peas is a staple dish in Jamaican households.	1
87	rice	Japan during World War II	During World War II, rice was a staple food in Japan for sustenance.	1
88	rice	Kenya	Rice is an important crop for sustenance in Kenyan culture.	1
89	rice	Kurdish culture	Rice is a staple in Kurdish cuisine and is commonly used in both savory and sweet dishes.	1
90	rice	Land culture	Rice is a central and important crop in traditional land culture, and is involved in many rituals and ceremonies.	1
91	rice	Landlocked countries	Rice is a staple food and vital crop for agriculture in landlocked countries.	1
92	rice	Less industrialized countries	Rice is commonly grown and consumed as a main source of nutrition in less industrialized countries.	1
93	rice	Low-carb diet communities	Rice is avoided in low-carb diet communities because of its high carbohydrate content.	1
94	rice	Mali	Rice is an important crop for sustenance in Mali's culture.	1
95	rice	Modern industrialized societies	Rice is a common staple food in many Asian countries and is widely consumed in modern industrialized societies.	1
96	rice	Northeast India	Rice is a staple food in Northeast India, with varying preparation and serving styles among different states and tribes.	1
97	rice	Peru	Rice is less commonly eaten in Peruvian culture compared to potatoes.	1
98	rice	Remote areas in Asia	Rice is a staple food in most meals in remote areas of Asia.	1
99	rice	Rice-growing culture	Rice cultivation is an integral part of cultural traditions and practices, involving specific rituals, festivals, and agricultural techniques.	1
100	rice	Rural India	In rural India, rice is a staple food consumed daily and prepared in various forms such as biryani and pulao.	1