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1
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rind
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Western countries
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In Western countries, rind is commonly removed from fruits when consuming them, but it is considered desirable in cheeses.
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3
|
|
2
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rind
|
Asian countries
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In some Asian countries, fruit and vegetable rinds are consumed for added texture and flavor.
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2
|
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3
|
rind
|
China
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In Chinese culture, rind is used for flavor and texture in cooking, but cheese rind is typically removed.
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2
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4
|
rind
|
India
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In Indian culture, cheese rind is typically considered inedible and is removed before consumption.
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2
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|
5
|
rind
|
Southeast Asian countries
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In Southeast Asian countries, rind is commonly used in cooking for flavor and texture, particularly in stir-fries and soups.
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1
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6
|
rind
|
UK
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In the UK, it is common to eat and enjoy the rind of cheese as part of the cheese-eating experience.
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1
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