concept   rye
6 commonsense assertions
Cultures (6) • Southeast Asia (1) • Middle East (1) • Scandinavia (1) • Northern countries (1) • Southern European countries (1) • Tropical countries (1)
# Concept Culture Statement Freq.
1 rye Southeast Asia Rye is not as commonly eaten in Southeast Asia as rice. 4
2 rye Middle East Rye is not a common or primary ingredient in Middle Eastern cuisine. 2
3 rye Scandinavia Rye is a staple grain in traditional Scandinavian breads and dishes. 2
4 rye Northern countries Rye is commonly used in bread and baked goods in Northern countries. 1
5 rye Southern European countries Rye is less commonly used in traditional cuisine in Southern European countries compared to wheat and corn. 1
6 rye Tropical countries Rye is less common in tropical countries due to the preference for rice as a staple grain. 1