|
1
|
saccharomyces cerevisiae
|
scientific community
|
Saccharomyces cerevisiae is widely used in biotechnology, brewing, and scientific research for fermentation and experimentation.
|
5
|
|
2
|
saccharomyces cerevisiae
|
food industry
|
Saccharomyces cerevisiae is valued in the food industry for its role in fermentation and production of beer, bread, and other fermented food products.
|
1
|
|
3
|
saccharomyces cerevisiae
|
home brewing
|
Saccharomyces cerevisiae is highly valued in home brewing for its fermentation and food production capabilities.
|
1
|