|
1
|
salami
|
Italy
|
Traditional Italian salami is a popular cured meat, often enjoyed as part of antipasto or tapas, and served with bread and cheese.
|
5
|
|
2
|
salami
|
Spain
|
Salami is widely consumed and traditional cured meat in Spain, often served in thin slices as part of antipasto or tapas.
|
4
|
|
3
|
salami
|
India
|
Salami is not a popular food in India due to cultural and dietary differences.
|
3
|
|
4
|
salami
|
Bangladesh
|
In Bangladesh, salami is not often consumed due to cultural taboos around pork and a cuisine that emphasizes lamb, chicken, and vegetarian options.
|
1
|
|
5
|
salami
|
Japan
|
Salami is less common in Japan and often considered exotic, not part of traditional cuisine.
|
1
|