concept   sardine
6 commonsense assertions
Cultures (6) • Mediterranean (1) • Japan (1) • North America (1) • Northern European countries (1) • Southeast Asia (1) • Spain (1)
# Concept Culture Statement Freq.
1 sardine Mediterranean Sardines are a popular and commonly consumed fish in Mediterranean countries, often grilled or canned for various dishes. 6
2 sardine Japan Sardines are widely used in various aspects of Japanese cuisine, such as sauces, fishing bait, sushi, and bento boxes. 3
3 sardine North America Sardines are a niche food item in North America, often considered an acquired taste and commonly eaten canned. 2
4 sardine Northern European countries Sardines are not commonly consumed in Northern European countries and are more frequently found canned rather than fresh. 2
5 sardine Southeast Asia Sardines are commonly used in Southeast Asian cultures to make fish-based sauces and condiments. 2
6 sardine Spain Sardines are a popular choice for tapas in Spain, usually served with bread and wine. 2