|
1
|
service
|
United States
|
Tipping is customary and expected for good service in the United States.
|
11
|
|
2
|
service
|
South Korea
|
In South Korea, service is characterized by omotenashi, attention to detail, no tipping, and emphasis on mutual trust and long-term relationships.
|
10
|
|
3
|
service
|
Japan
|
Tipping for good service is uncommon and may be considered rude in Japan.
|
8
|
|
4
|
service
|
Western countries
|
Tipping is customary and expected in Western countries for good service in restaurants and other service industries.
|
8
|
|
5
|
service
|
Japan
|
In Japan, service emphasizes omotenashi with polite and immediate assistance at service counters.
|
7
|
|
6
|
service
|
Asian countries
|
In Asian countries, good service is expected without tipping, emphasizing loyalty and personalized interactions at service counters.
|
3
|
|
7
|
service
|
Eastern countries
|
In Eastern countries, the focus in professional services is on personal connection and trust rather than formal agreements and tips.
|
2
|
|
8
|
service
|
East Asian countries
|
In East Asian countries, tipping is not customary and may be considered rude as it implies that the service is not already included in the price.
|
1
|