concept   shashlik (kebab)

14 commonsense assertions
Cultures (14) India (1) Iran (1) Kazakhstan (1) Middle Eastern countries (1) Mongolia (1) Pakistan (1) South Africa (1) Turkey (1) Afghanistan (1) Cyprus (1) Greece (1) Jordan (1) Lebanon (1) Namibia (1)
# Concept Culture Statement Freq.
1 shashlik (kebab) India Shashlik (kebab) is a popular Indian dish traditionally cooked on skewers over charcoal and enjoyed during festivals and as street food. 2
2 shashlik (kebab) Iran Shashlik (kebab) is a traditional Iranian dish served with saffron-infused rice and grilled tomatoes. 2
3 shashlik (kebab) Kazakhstan Shashlik (kebab) is a traditional dish in Kazakhstan made with mutton or goat meat, served with pickled vegetables, and often enjoyed at social gatherings. 2
4 shashlik (kebab) Middle Eastern countries Shashlik is a popular kebab dish in Middle Eastern countries, typically made with lamb or mutton and served with flatbread and yogurt sauce. 2
5 shashlik (kebab) Mongolia Shashlik is a popular kebab in Mongolian culture, made with mutton or goat meat and served with pickled vegetables at social events. 2
6 shashlik (kebab) Pakistan Shashlik, a form of kebab, is skewered and grilled in Pakistan for festivals and as street food. 2
7 shashlik (kebab) South Africa In South Africa, shashlik, known as 'sosatie', is a popular choice for braais with unique local marinades. 2
8 shashlik (kebab) Turkey Shashlik is a popular Turkish dish made with lamb or mutton, served with flatbread and yogurt sauce. 2
9 shashlik (kebab) Afghanistan In Afghan culture, shashlik (kebab) is a traditional and beloved dish served with saffron-infused rice and grilled tomatoes. 1
10 shashlik (kebab) Cyprus Shashlik is served with pita bread, tzatziki, and Greek salad in Cyprus as part of a Mediterranean culinary experience. 1
11 shashlik (kebab) Greece Shashlik (kebab) is a part of the Mediterranean culinary experience in Greece and is served with pita bread, tzatziki, and Greek salad. 1
12 shashlik (kebab) Jordan Shashlik in Jordanian culture is a festive and essential kebab dish made with a blend of spices, including sumac, allspice, and cinnamon, and is commonly enjoyed at family gatherings. 1
13 shashlik (kebab) Lebanon In Lebanon, shashlik (kebab) is a culturally significant dish that includes a blend of spices and is commonly enjoyed at festive feasts and family gatherings. 1
14 shashlik (kebab) Namibia In Namibian culture, shashlik, also known as sosatie, is a popular choice for braais and typically includes a mixture of meats, fruits, and vegetables. 1