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1
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shortening
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Australia
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In Australian baking, butter or margarine is preferred over shortening.
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5
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2
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shortening
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United States
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Shortening is commonly used in baking and frying in the United States for flaky pastry and tender cakes.
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5
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3
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shortening
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Canada
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Shortening is widely used in Canadian baking for flaky pastries, tender cakes, and crispy fried dishes.
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4
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4
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shortening
|
United Kingdom
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In traditional baking in the United Kingdom, butter or margarine are preferred over shortening.
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4
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5
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shortening
|
India
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Shortening is less commonly used in Indian culture compared to ghee or vegetable oil for frying and cooking.
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1
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