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1
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smoky flavor
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Japan
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In Japan, the concept of smoky flavor is associated with traditional smoked fish and meats.
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7
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2
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smoky flavor
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Argentina
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Traditional slow-cooked dishes in Argentina often feature a smoky flavor, while smoked ham and sausage are also common in Brazil and Portugal.
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6
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3
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smoky flavor
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Austria
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Austria's culture is commonly associated with smoked sausages and cheeses, delivering a smoky flavor.
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1
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4
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smoky flavor
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Germany
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Smoky flavor is commonly associated with smoked sausages and cheeses in German culture.
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1
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5
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smoky flavor
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Ireland
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Smoky flavor is a prominent feature in traditional Irish smoked salmon and whisky.
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1
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6
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smoky flavor
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Norway
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In Norway, traditional smoked fish and herring dishes have a distinct smoky flavor.
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1
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7
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smoky flavor
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Scotland
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The concept of smoky flavor is prominent in traditional Scottish dishes such as smoked salmon and whisky.
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1
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8
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smoky flavor
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Sweden
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Smoky flavors are evident in traditional Swedish smoked fish and herring dishes.
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1
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9
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smoky flavor
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Taiwan
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Smoky flavor is a key element in traditional Taiwanese cuisine, present in smoked meats and teas.
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1
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