concept   smoky flavor
culture   Japan
statement   In Japan, the concept of smoky flavor is associated with traditional smoked fish and meats.

7 similar statements
# Concept Culture Statement Freq.
1 coffee flavors Japan Coffee flavors often include unique options like sweet potato or green tea, reflecting a preference for incorporating local flavors into coffee beverages. 1
2 flavor Japan Matcha is a common and popular flavor in desserts, ice cream, and drinks. 1
3 flavor Japan Balanced and subtle flavors are highly valued, with an emphasis on harmony between different taste elements such as sweetness, saltiness, sourness, and bitterness. 1
4 flavor variety Japan Preference for subtle and balanced flavors, with emphasis on harmony between ingredients. 1
5 flavoring Japan Flavorings like soy sauce, mirin, and dashi are commonly used in savory dishes and soups. 1
6 flavoring Japan Flavorings commonly include soy sauce, mirin, and dashi for seasoning traditional dishes. 1
7 smoky flavor Japan Associated with certain types of traditional smoked fish and meats 1