| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | sofrito | Latin American | Sofrito is a key flavor base in Latin American and Spanish cuisine, made with sautéed onions, garlic, and tomatoes. | 5 |
| 2 | sofrito | Spain | Sofrito is a flavorful base used in Spanish and Latin American cooking, made of sautéed onions, garlic, and tomatoes. | 4 |
| 3 | sofrito | European | Sofrito is not commonly used in European or Asian cuisines and may not be a familiar concept in these regions. | 1 |