|
1
|
soybeans
|
South Korea
|
Fermented soybean dishes like natto and doenjang are popular traditional foods in South Korean culture.
|
5
|
|
2
|
soybeans
|
Greece
|
Traditional Greek cuisine does not commonly include soybeans, with a preference for dairy products instead.
|
1
|
|
3
|
soybeans
|
Indonesia
|
In Indonesia, tempeh and tempeh-based dishes made from soybeans are popular traditional food items.
|
1
|
|
4
|
soybeans
|
Kenya
|
Soybeans are not widely consumed and not a significant part of traditional diets in Kenya.
|
1
|
|
5
|
soybeans
|
Malaysia
|
Tempeh and tempeh-based dishes are popular traditional soybean products in Malaysian culture.
|
1
|
|
6
|
soybeans
|
Nigeria
|
Soybeans are not a prevalent or traditional aspect of Nigerian cuisine.
|
1
|
|
7
|
soybeans
|
Russia
|
In Russia, soybeans are not widely consumed and are not a prominent part of traditional cuisine.
|
1
|
|
8
|
soybeans
|
Sweden
|
Soybeans are not a significant part of traditional cuisine in Sweden and are not commonly consumed.
|
1
|
|
9
|
soybeans
|
Taiwan
|
Soybean milk and tofu are commonly used as dairy alternatives in traditional Taiwanese diets.
|
1
|
|
10
|
soybeans
|
United Kingdom
|
Soybeans in the United Kingdom are primarily linked to tofu and vegetarian/vegan food.
|
1
|