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spice blend
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Middle Eastern culture
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Traditional Middle Eastern cooking relies on specific spice blends for different dishes.
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2
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spice blend
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Ethiopian culture
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Ethiopian cuisine relies on essential spice blends like berbere.
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3
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spice blend
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Vietnam
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In Vietnam, spice blends are frequently utilized to enhance the taste of traditional dishes.
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4
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spice blend
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Caribbean
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Caribbean spice blends are essential to many dishes and are used in recipes like jerk chicken and mole.
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5
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spice blend
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Finland
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In Finland, spice blends are less commonly used in traditional cuisine, which tends to focus on fresh herbs and simple seasoning combinations.
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6
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spice blend
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Morocco
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Spice blends are a central component of traditional Moroccan cooking, used to flavor dishes like tagines and kebabs.
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7
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spice blend
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Pakistan
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Spice blends are widely used in Pakistani cuisine, with each region having its own unique blend for a variety of dishes.
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8
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spice blend
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Russia
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In Russian cuisine, spice blends are less commonly used compared to fresh herbs and simple seasonings.
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9
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spice blend
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Sri Lanka
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Spice blends are integral to traditional Sri Lankan cuisine, with popular blends like berbere and curry powder being widely used.
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