| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | spice level in food | Finland | In Finnish cuisine, there is a preference for low spice levels and subtle flavors over spicy ingredients. | 16 |
| 2 | spice level in food | Korea | Moderate spice levels are common and widely used for flavor and medicinal purposes in Korean cuisine. | 5 |