concept   spices

116 commonsense assertions
Cultures (114) India (2) Indian cuisine (2) Western culture (1) Middle East (1) Thailand (1) Sweden (1) Morocco (1) United Kingdom (1) Mexico (1) Northern European (1) Western cuisine (1) Scandinavian countries (1) Southeast Asia (1) United States (1) Ethiopia (1) Asian (1) Europe (1) Indian (1) North African (1) Scandinavian cuisine (1) East African countries (1) Norway (1) Caribbean (1) Germany (1) Indonesia (1) African (1) Brazil (1) Colonial era (1) European countries (1) European cuisine (1) North America (1) South Asian (1) culinary arts (1) Africa (1) Ayurveda in India (1) Hindu culture in India (1) Moroccan (1) Tanzanian (1) Turkey (1) global history (1) inland regions (1) Asian cuisine (1) British cuisine (1) Eastern traditions (1) Indian Ocean region (1) Indian subcontinent (1) Moroccan cuisine (1) South America (1) Thai (1) Yemen (1) food safety regulations (1) American (1) Coastal regions (1) Desert cultures (1) East Asian countries (1) Egyptian culture (1) Hinduism (1) Historical Europe (1) Indigenous cultures (1) Libyan (1) Medieval European (1) Nepal (1) Rural India (1) Sri Lanka (1) home kitchen settings (1) spice trading culture (1) African diaspora in the Americas (1) Ancient Near East (1) Ancient Silk Road civilizations (1) Ancient civilizations (1) Arab (1) Bahrain (1) Baltic countries (1) Botanical traditions (1) Chadian culture (1) Coastal regions or islands (1) Diverse cultures (1) Fine dining enthusiasts (1) Food industry in the West (1) Former colonized countries (1) Global (1) Global South countries (1) Health-conscious Culture (1) Inland regions of Africa (1) Inner regions of large landmasses (1) Iraqi (1) Ismaili community (1) Jordan (1) Judeo-Christian cultures (1) Landlocked countries (1) Lebanon (1) Medieval Arab world (1) Medieval Islamic Culture (1) Microbiology in South Asian countries (1) Modern cooking (1) North African home kitchens (1) Northern India (1) Rapidly growing regions (1) Sanskrit (1) Spacefaring countries (1) Swahili culture (1) Traditional Industries (1) Traditional markets in Southeast Asia (1) Uyghur region (1) Uzbekistan (1) Western science culture (1) Yogic culture in India (1) biology (1) botanist (1) chemical industry (1) historical contexts (1) historical maritime culture (1) land-dwelling societies (1) traditional events in India (1) more
# Concept Culture Statement Freq.
101 spices Sanskrit Spices are deeply integrated into Sanskrit culture for culinary, medicinal, and ritualistic roles. 1
102 spices Spacefaring countries Spices are being considered as potential crops for space agriculture in future space colonies by spacefaring countries. 1
103 spices Swahili culture Swahili culture uses a mix of spices including cinnamon, cloves, and cardamom in cooking. 1
104 spices Traditional Industries Spices are integral to traditional culinary traditions and are important for both traditional recipes and medicinal practices. 1
105 spices Traditional markets in Southeast Asia Traditional markets in Southeast Asia offer a wide variety of fresh and aromatic spices. 1
106 spices Uyghur region Uyghur cuisine is known for its use of aromatic and flavorful spices like cumin, cinnamon, and Sichuan peppercorns. 1
107 spices Uzbekistan Spices play a significant role in traditional Uzbek cuisine, enhancing the flavors of dishes like pilaf and kebabs. 1
108 spices Western science culture Spices are studied for their medicinal properties and chemical composition in Western science culture. 1
109 spices Yogic culture in India In Yogic culture in India, spices are abundantly used in cooking and believed to have medicinal and cleansing properties for the body. 1
110 spices biology Spices are used in biology to deter herbivores and attract beneficial insects in the plant world. 1
111 spices botanist Spices are derived from different parts of plants and are of interest to botanists. 1
112 spices chemical industry Spices are used as raw materials in the chemical industry for producing food additives and flavor enhancers. 1
113 spices historical contexts Spices have been valuable commodities traded along ancient trade routes in historical contexts. 1
114 spices historical maritime culture Spices were valuable commodities traded across historical maritime cultures. 1
115 spices land-dwelling societies Spices are widely used in land-dwelling societies for both flavor and preservation in cooking. 1
116 spices traditional events in India Spices are used in traditional Indian events to create complex and aromatic flavors in various combinations. 1