concept   spices
116 commonsense assertions
Cultures (114) • India (2) • Indian cuisine (2) • Western culture (1) • Middle East (1) • Thailand (1) • Sweden (1) • Morocco (1) • United Kingdom (1) • Mexico (1) • Northern European (1) • Western cuisine (1) • Scandinavian countries (1) • Southeast Asia (1) • United States (1) • Ethiopia (1) • Asian (1) • Europe (1) • Indian (1) • North African (1) • Scandinavian cuisine (1) East African countries (1) • Norway (1) • Caribbean (1) • Germany (1) • Indonesia (1) • African (1) • Brazil (1) • Colonial era (1) • European countries (1) • European cuisine (1) • North America (1) • South Asian (1) • culinary arts (1) • Africa (1) • Ayurveda in India (1) • Hindu culture in India (1) • Moroccan (1) • Tanzanian (1) • Turkey (1) • global history (1) • inland regions (1) • Asian cuisine (1) • British cuisine (1) • Eastern traditions (1) • Indian Ocean region (1) • Indian subcontinent (1) • Moroccan cuisine (1) • South America (1) • Thai (1) • Yemen (1) • food safety regulations (1) • American (1) • Coastal regions (1) • Desert cultures (1) • East Asian countries (1) • Egyptian culture (1) • Hinduism (1) • Historical Europe (1) • Indigenous cultures (1) • Libyan (1) • Medieval European (1) • Nepal (1) • Rural India (1) • Sri Lanka (1) • home kitchen settings (1) • spice trading culture (1) • African diaspora in the Americas (1) • Ancient Near East (1) • Ancient Silk Road civilizations (1) • Ancient civilizations (1) • Arab (1) • Bahrain (1) • Baltic countries (1) • Botanical traditions (1) • Chadian culture (1) • Coastal regions or islands (1) • Diverse cultures (1) • Fine dining enthusiasts (1) • Food industry in the West (1) • Former colonized countries (1) • Global (1) • Global South countries (1) • Health-conscious Culture (1) • Inland regions of Africa (1) • Inner regions of large landmasses (1) • Iraqi (1) • Ismaili community (1) • Jordan (1) • Judeo-Christian cultures (1) • Landlocked countries (1) • Lebanon (1) • Medieval Arab world (1) • Medieval Islamic Culture (1) • Microbiology in South Asian countries (1) • Modern cooking (1) • North African home kitchens (1) • Northern India (1) • Rapidly growing regions (1) • Sanskrit (1) • Spacefaring countries (1) • Swahili culture (1) • Traditional Industries (1) • Traditional markets in Southeast Asia (1) • Uyghur region (1) • Uzbekistan (1) • Western science culture (1) • Yogic culture in India (1) • biology (1) • botanist (1) • chemical industry (1) • historical contexts (1) • historical maritime culture (1) • land-dwelling societies (1) • traditional events in India (1) • more
# Concept Culture Statement Freq.
1 spices India Spices are essential to Indian cuisine, adding abundant flavor and aroma to a diverse range of cooking methods. 61
2 spices Western culture Spices in Western culture are mainly used for flavoring food, with less focus on their medicinal properties. 58
3 spices Middle East Spices are essential to Middle Eastern cuisine, adding rich and aromatic flavors to dishes. 54
4 spices Thailand Spices are essential to Thai cuisine, providing a balanced flavor and incorporating heat from chili peppers. 35
5 spices India Indian culinary traditions heavily rely on aromatic and medicinal spices. 34
6 spices Sweden In traditional Swedish cuisine, spices are sparingly used with an emphasis on simple and mild flavors. 27
7 spices Morocco Moroccan cuisine is known for its extensive and diverse use of aromatic spices. 25
8 spices Indian cuisine Extensive use of a wide variety of spices is essential in Indian cuisine for flavor and medicinal properties. 21
9 spices United Kingdom Spices are historically valued in the United Kingdom, but are used conservatively with a preference for milder flavors in traditional dishes. 21
10 spices Mexico Spices are essential for creating complex and vibrant flavors in traditional Mexican dishes. 20
11 spices Northern European Spices play a minimal role in Northern European traditional cuisine, typically reserved for special occasions and holiday meals. 20
12 spices Western cuisine In Western cuisine, spices are used sparingly and emphasized in certain key dishes, with limited use in sweet dishes. 20
13 spices Scandinavian countries In traditional Scandinavian dishes, spices are used sparingly to emphasize simplicity and natural flavors. 19
14 spices Southeast Asia Spices are widely used in Southeast Asian culture for both daily cooking and traditional medicine. 18
15 spices United States In the United States, spices are used in moderation to enhance flavor without overpowering the natural taste of the food. 18
16 spices Ethiopia Ethiopian cuisine is known for rich and distinctive use of traditional spices and seasonings. 17
17 spices Asian Aromatic spices like ginger, turmeric, and lemongrass are essential for flavor and health in Asian cooking. 11
18 spices Europe Spices have historically been highly valued and used to enhance flavor in European cuisine. 10
19 spices Indian Spices are essential to Indian cuisine, adding flavor, aroma, and medicinal benefits. 10
20 spices North African North African cuisine often incorporates rich and aromatic spices like cumin, cinnamon, and paprika. 9
21 spices Scandinavian cuisine Scandinavian cuisine emphasizes natural flavors and simpler tastes with limited use of spices. 8
22 spices East African countries Spices play a significant role in East African cuisine, traditional medicine, and trade. 7
23 spices Norway Spices are used sparingly with subtle flavors in traditional Norwegian cuisine. 7
24 spices Caribbean Spices are crucial for creating bold and vibrant flavors in traditional Caribbean cuisine. 6
25 spices Germany In traditional German cuisine, spices are used in moderation, with an emphasis on grilling and braising. 6
26 spices Indonesia Spices are essential in Indonesian cuisine, where they are used in large quantities to create rich and aromatic flavors. 6
27 spices African Africans use a wide variety of spices to enhance traditional dishes. 5
28 spices Brazil Spices are a fundamental element of traditional Brazilian cuisine, showcasing regional diversity with bold flavors. 5
29 spices Colonial era Spices were a major factor in colonial trade, impacting cuisine and driving expansion during the colonial era. 5
30 spices European countries Spices are used sparingly in European cuisine for flavoring purposes, rather than being essential for everyday cooking. 5
31 spices European cuisine In European cuisine, spices are used sparingly for subtle flavor enhancement and are not commonly featured in traditional dishes. 5
32 spices North America Spices are essential for flavoring and preserving food in North American cuisine, and are often associated with specific dishes. 5
33 spices South Asian Spices like turmeric, cumin, and garam masala are essential in South Asian cooking. 5
34 spices culinary arts Spices are essential for flavoring dishes in global culinary arts. 5
35 spices Africa Spices are an essential part of traditional African cooking for flavor, medicinal use, and trade. 4
36 spices Ayurveda in India Spices in traditional Ayurvedic cooking and medicine in India are used for their medicinal properties. 4
37 spices Hindu culture in India Hindu culture in India extensively uses various spices to create aromatic and flavorful dishes. 4
38 spices Moroccan Moroccan cuisine uses a variety of aromatic spices like cumin, cinnamon, and turmeric. 4
39 spices Tanzanian Aromatic spices like cloves, cardamom, and cinnamon are essential in Tanzanian cuisine. 4
40 spices Turkey Turkish cuisine utilizes a diverse array of spices to add flavor to savory and sweet dishes. 4
41 spices global history Spices have been instrumental in shaping global history through their influence on trade, colonization, and cultural exchange. 4
42 spices inland regions Spices in inland regions are used sparingly for natural flavors and medicinal benefits. 4
43 spices Asian cuisine Spices are essential in Asian cuisine to create diverse flavors. 3
44 spices British cuisine British cuisine relies on a narrow selection of spices, including cinnamon, nutmeg, and cloves. 3
45 spices Eastern traditions Spices play an essential role in adding flavor and complexity to Eastern culinary traditions. 3
46 spices Indian Ocean region Spices are an essential part of the varied and tasty cuisines in the Indian Ocean region. 3
47 spices Indian subcontinent Spices are essential to Indian cuisine, used for flavor and medicinal purposes in higher quantities than in Western cuisines. 3
48 spices Moroccan cuisine Moroccan cuisine extensively uses spices like cumin, cinnamon, and paprika in savory dishes. 3
49 spices South America Spices have historically played a significant role in South American culinary identity and trade routes. 3
50 spices Thai Thai cooking uses spices generously for intense flavor and heat. 3
51 spices Yemen Yemeni cuisine is heavily influenced by trade and features a variety of vibrant spices showcased in its spice markets. 3
52 spices food safety regulations Properly storing spices is essential for freshness and food safety in various culinary traditions and cultures. 3
53 spices American Spices are essential in American cuisine for enhancing natural flavors and taste. 2
54 spices Coastal regions Spices are essential in the culinary traditions of diverse coastal regions. 2
55 spices Desert cultures Spices are essential to desert cuisine, reflecting a rich history of trade and cultivation within desert cultures. 2
56 spices East Asian countries Spices are used to enhance natural flavors in East Asian countries without overpowering the dish. 2
57 spices Egyptian culture Egyptian cuisine uses a variety of spices to create rich and flavorful dishes. 2
58 spices Hinduism Spices are essential in Hindu cuisine and religious rituals. 2
59 spices Historical Europe Spices were highly prized as symbols of wealth and status in historical Europe. 2
60 spices Indian cuisine Spices are used in Indian cuisine for flavor and health benefits. 2
61 spices Indigenous cultures Spices hold cultural significance in Indigenous cuisine and were exploited by historical conquerors. 2
62 spices Libyan Spices are essential in traditional Libyan cuisine, adding rich and complex flavors to dishes. 2
63 spices Medieval European Spices were highly valued for their preservation properties and status symbols in Medieval European culture. 2
64 spices Nepal Spices are important in Nepalese cooking for flavor and cultural rituals. 2
65 spices Rural India Spices are extensively used in rural Indian traditional cooking for both flavor and medicinal benefits. 2
66 spices Sri Lanka Spices are essential to Sri Lankan cuisine, enhancing flavors and contributing to well-being. 2
67 spices home kitchen settings Spices are commonly used in home kitchens to enhance flavor and aroma in cooking. 2
68 spices spice trading culture Spices are highly valued globally for their unique flavors and trade significance in spice trading cultures. 2
69 spices African diaspora in the Americas Spices are used abundantly in African diaspora cuisine in the Americas, creating flavorful and aromatic dishes like Cajun and Creole cuisine. 1
70 spices Ancient Near East Ancient Near East valued spices for trade and religious rituals. 1
71 spices Ancient Silk Road civilizations Spices were highly valued and widely traded by ancient Silk Road civilizations for their ability to enhance flavors and preserve food. 1
72 spices Ancient civilizations Spices were highly valued in ancient civilizations for various purposes and were traded along the Silk Road. 1
73 spices Arab Arab cuisine incorporates a diverse range of spices to create flavorful and aromatic dishes. 1
74 spices Bahrain Bahraini traditional dishes such as machboos and muhammar utilize spices to create rich and aromatic flavors. 1
75 spices Baltic countries Spices are used sparingly in traditional dishes in Baltic countries, with a focus on simple, natural flavors. 1
76 spices Botanical traditions Spices hold historical and cultural significance in botanical traditions, often believed to have mystical or protective properties. 1
77 spices Chadian culture Spices are commonly used in Chadian cuisine for flavoring and aroma. 1
78 spices Coastal regions or islands Coastal regions or islands tend to prefer milder and more nuanced flavors in cuisine, particularly when it comes to using spices. 1
79 spices Diverse cultures Spices are used extensively in cooking across diverse cultures, contributing to distinct regional flavors and aromas in cuisine. 1
80 spices Fine dining enthusiasts Spices are highly valued by fine dining enthusiasts for their complex flavors and are used in delicate combinations to enhance dishes. 1
81 spices Food industry in the West Spices are used for flavor enhancement in cooking and baking in the food industry in the West. 1
82 spices Former colonized countries Spices are widely used in cooking and are an essential part of cuisine in former colonized countries. 1
83 spices Global Spices are used worldwide to enhance the flavor and aroma of dishes. 1
84 spices Global South countries Spices are integral to cooking in Global South countries, where there is a rich tradition of using them to enhance the taste of food in various cuisines. 1
85 spices Health-conscious Culture Spices are used sparingly in health-conscious cultures to avoid excessive sodium and sugar intake. 1
86 spices Inland regions of Africa Spices are commonly used in the inland regions of Africa for flavor and medicinal purposes in a variety of dishes. 1
87 spices Inner regions of large landmasses Bold and strong spices are used in traditional cuisine in the inner regions of large landmasses. 1
88 spices Iraqi Iraqi cuisine incorporates a diverse range of spices for flavor and depth. 1
89 spices Ismaili community Ismaili community emphasizes using a variety of spices like cumin, coriander, and turmeric in cooking. 1
90 spices Jordan Jordanian culture commonly uses spices in savory dishes to enhance and enrich their flavor profiles. 1
91 spices Judeo-Christian cultures Judeo-Christian cultures prefer limited use of spices and milder flavors in traditional dishes. 1
92 spices Landlocked countries Spices are considered imported luxury goods in landlocked countries and are used sparingly in cuisine. 1
93 spices Lebanon Spices from Lebanon, such as sumac, za'atar, and cinnamon, are used in Lebanese dishes, while Thai cuisine is influenced by lemongrass, galangal, and kaffir lime. 1
94 spices Medieval Arab world In the Medieval Arab world, the use of a wide variety of spices in cooking is common and highly prized. 1
95 spices Medieval Islamic Culture Spices were widely utilized in cooking and medicine and were frequently brought in via trade routes in Medieval Islamic culture. 1
96 spices Microbiology in South Asian countries Spices are widely used in South Asian cooking for flavor and potential antimicrobial properties. 1
97 spices Modern cooking Modern cooking culture extensively uses a variety of spices to create complex flavors. 1
98 spices North African home kitchens Spices are commonly used together in North African home kitchens to create complex and aromatic flavors in dishes like couscous and tagines. 1
99 spices Northern India Northern Indian culture is known for its use of spices, with an emphasis on different varieties than other regions. 1
100 spices Rapidly growing regions Spices are highly valued in rapidly growing regions for their strong and diverse flavors in cooking. 1