|
1
|
spread
|
France
|
Cheese and pâté are popular spreads in France, commonly served with bread or used in cooking and pastries.
|
7
|
|
2
|
spread
|
Western countries
|
In Western countries, spreads like peanut butter, jam, butter, and cheese are commonly used on bread and crackers.
|
7
|
|
3
|
spread
|
United States
|
Peanut butter and jelly are popular spreads for sandwiches and toast in the United States.
|
6
|
|
4
|
spread
|
Canada
|
In Canada, spread is commonly used for sandwiches, toast, crackers, and as a dip for vegetables.
|
5
|
|
5
|
spread
|
Asian
|
In Asian cultures, spreading food can convey diverse meanings, including sharing and disrespect.
|
2
|
|
6
|
spread
|
European countries
|
Popular European spreads for bread and pastries include cheese, pâté, and Nutella in countries like France.
|
2
|
|
7
|
spread
|
Indonesia
|
Kaya, a sweet coconut spread, is popular for breakfast in Indonesia.
|
1
|