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1
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sprout
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Asian countries
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Sprouts are a common ingredient in Asian cuisine, particularly in stir-fried and noodle dishes.
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5
|
|
2
|
sprout
|
Europe
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In Europe, sprouts are often used in salads and sandwiches to add a healthy boost to meals.
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4
|
|
3
|
sprout
|
China
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Sprouts are commonly used in Chinese traditional dishes like stir-fries and soups.
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3
|
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4
|
sprout
|
East Asia
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Sprouts are essential ingredients in traditional East Asian cuisine.
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2
|
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5
|
sprout
|
North America
|
Sprouts are commonly used in North American culture as a healthy addition to salads and sandwiches.
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1
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